Stift Klosterneuburg Pinot Noir 2014, red wine e (0,75 l bottle)
Emission factors for food show how much emissions are produced by different food products during their life cycle. On average, plant-based foods have a lower emission factor than animal-based foods. Around a third of global CO2 emissions come from the food production chain.
Emission factor data: Stift Klosterneuburg Pinot Noir 2014, red wine e (0,75 l bottle)
Field | Value |
---|---|
Emission factor category | Food and beverage |
Country | Austria |
Region | XXXXXXXXXXXX |
Company/Organization | Weingut Stift Klosterneuburg |
Name | Stift Klosterneuburg Pinot Noir 2014, red wine e (0,75 l bottle) |
Emission Type | XXXXXXXXXXXX |
Emission factor | 0.00 kg/pcs |
CO2/CO2-equivalent | CO2 |
Life cycle stages | XXXXXXXXXXXX |
Year updated | 2018 |
Year published | XXXX |
Source | Weingut Stift Klosterneuburg, Alko |
Verifier | XXXXXXXXXXXX |
Eco-labels | XXXXXXXXXXXX |
More information | XXXXXXXXXXXX |
Emission Factors |