Banana, with skin, Finland
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Background of emission factor
The emission factor for bananas represents the emissions generated during production up to the wholesale stage. Although bananas are typically shipped from tropical regions by sea, transport emissions are relatively low. Emissions from land use related to banana cultivation are not included in the emission factor.
Emission factor category
Emission factors for food show how much emissions are produced by different food products during their life cycle. On average, plant-based foods have a lower emission factor than animal-based foods. Around a third of global CO2 emissions come from the food production chain.
Banana, with skin
| Emission factor category / Subcategory | Food and drink |
| Country | Finland |
| Organization | Natural Resources Institute Finland (Luke) |
| Emission factor | 0,30 kg/kg |
| CO2 / CO2 equivalent | CO2e |
| Quality of the emission factor | |
| Updated | 2024 |
| Source | OpenCO2net/ LUKE: Climate impact dataset for the food service sector, FoodGWP |
| More information | Fineli ingredient ID: 28934. Emission factor has been calculated specifically for this product. Food Use class: ‘Fruits’ and Ingredients class: ‘Other fruits’. System boundaries: The system boundaries cover stage from cradle to wholesaler. The functional unit is 1 kg according to the product text. The emission effects of land use (LULUC, FLAG) are excluded from emission factors. |
