Orrange, raw

Emission factors for food show how much emissions are produced by different food products during their life cycle. On average, plant-based foods have a lower emission factor than animal-based foods. Around a third of global CO2 emissions come from the food production chain.

Emission factor data: Orrange, raw

Field	Value
Emission factor category	Food and beverage
Country	Finland
Region	XXXXXXXXXXXX
Company/Organization	Natural Resources Institute Finland (Luke)
Name	Orrange, raw, CO2 equivalent
Emission Type	XXXXXXXXXXXX
Emission factor	0.39 kg/kg
CO2/CO2-equivalent	CO2 equivalent
Life cycle stages	XXXXXXXXXXXX
Year updated	2018
Year published	XXXX
Source	Merja Saarinen et al., Nutrition and soil quality impacts in life cycle assessment of food, Final report of SustFoodChoice project, MTT Report 146. Jokioinen 2014.
Verifier	XXXXXXXXXXXX
Eco-labels	XXXXXXXXXXXX
More information	XXXXXXXXXXXX

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In addition to the information presented here, you can find more information about the type of emission (Fossil / Biogenic / Stored carbon /Carbon neutral), the life cycle stages included in the emission factor (Cradle-to-Grave / Cradle-to-Gate / Production phase / Use phase) and reliability of the emission factor (e.g. whether the emission factor has been verified by an independent third party) and other relevant information needed for the emission calculation. You can also perform unit conversions, add your own emission factors to the system and make your own list of your most used emission factors.

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