Pepper, hot chili

Emission factors for food show how much emissions are produced by different food products during their life cycle. On average, plant-based foods have a lower emission factor than animal-based foods. Around a third of global CO2 emissions come from the food production chain.

Emission factor data: Pepper, hot chili

Field	Value
Emission factor category	Food and beverage
Country	Denmark
Region	XXXXXXXXXXXX
Company/Organization	CONCITO
Name	Pepper, hot chili, CO2 equivalent
Emission Type	XXXXXXXXXXXX
Emission factor	0.96 kg/kg
CO2/CO2-equivalent	CO2 equivalent
Life cycle stages	XXXXXXXXXXXX
Year updated	2024
Year published	XXXX
Source	The Big Climate Database
Verifier	XXXXXXXXXXXX
Eco-labels	XXXXXXXXXXXX
More information	XXXXXXXXXXXX

On the OpenCO2.net platform, you can use our standard-based carbon footprint calculators and use this emission factor as input for emission calculations. As a paying customer, you get access to an extensive emissions database with more comprehensive features.

In addition to the information presented here, you can find more information about the type of emission (Fossil / Biogenic / Stored carbon /Carbon neutral), the life cycle stages included in the emission factor (Cradle-to-Grave / Cradle-to-Gate / Production phase / Use phase) and reliability of the emission factor (e.g. whether the emission factor has been verified by an independent third party) and other relevant information needed for the emission calculation. You can also perform unit conversions, add your own emission factors to the system and make your own list of your most used emission factors.

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